Sushi-Style Rice Paper Rolls similar to Goat Cheese

These rice paper rolls are an interesting amalgamation of tastes most are not used to. This is something I make for summer dinner buffet parties. Everybody always leaves past the recipe.

The ingredient of Sushi-Style Rice Paper Rolls similar to Goat Cheese

1. u00bd tablespoon olive oil
2. 1 small onion, diced
3. u00bd cup toasted pine nuts
4. 12 ounces crumbled goat cheese
5. 1 medium carrot, grated
6. 1 teaspoon grated open ginger
7. 6 medium (blank)s rice paper sheets
8. 12 leaves buoyant mint
9. 6 leaves leaf lettuce

The instruction how to make Sushi-Style Rice Paper Rolls similar to Goat Cheese

1. Heat olive oil in a small skillet on top of higher than medium heat. Cook onions until transparent, roughly more or less 5 minutes. Add to a bowl similar to the toasted pine nuts. assent to cool, 5 to 10 minutes.
2. increase be credited with goat cheese, grated carrot, and ginger to the cooled onion mixture. amalgamation without difficulty subsequently a fork.
3. Wet one rice paper deliberately purposefully in a shallow dish of water. Transfer to a level, nonstick achievement surface. Place 2 large mint leaves in the center and cover as soon as a piece of leaf lettuce to fill the size of the rice paper. go to goat cheese mix in the center in a roll very nearly 3/4 inches in diameter. Roll carefully, tucking in the ends of the rice paper at mid-roll so that nothing leaks out. The humid rice paper should fix to itself to seal the ends and edges. Wrap roll in plastic wrap.
4. Repeat the wetting, filling, and wrapping process to make remaining rolls. Place rolls in the refrigerator for at least 1 hour to take over the cheese to set.
5. gone ready to serve, unroll each from plastic and cut into 1/2- to 3/4-inch slices. utility nearly a platter.

Nutritions of Sushi-Style Rice Paper Rolls similar to Goat Cheese

calories: 291.1 calories
carbohydrateContent: 5.5 g
cholesterolContent: 44.8 mg
fatContent: 23.8 g
fiberContent: 1.1 g
proteinContent: 15.3 g
saturatedFatContent: 12.8 g
servingSize:
sodiumContent: 302.8 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: